Four Points by Sheraton is welcoming the New Year this time with some “Bangaliana” style. The hotel décor will reflect the authenticity of Bangalee culture. People of all ages is welcome to the hotel to rejoice the flavour of love, culture and ethnicity.
Hotel’s signature restaurant “The Eatery” will be offering Boishakh special cuisine with the authentic Bengali flavour for lunch and dinner on April 14. The menu will be rich with Bangla delicacies. A summery drink is never complete without a Kachaamersharbat or Belersharbat which will just bring a flavorful start of your dining experience.
There is hardly anyone who doesn’t love Bhortas and Bhajees. Our chefs will fill the Bhorta section with Cingrishu-tki Bhorta, ChepaShutki Bhorta, Betki Mach Bhorta, Begun Bhorta and many many others.
There will also be Korollaalu Bha-jee with chingri, Potol Bhajee, Begun Bhaja, Palong-saak Bhajee with chingri.