Job at Sahara Corporation Limited


Position: Assistant Pastry Chef

No. of  Vacancies
Job Description / Responsibility
  • The incumbent have to assist or prepare and produce all pastry, desserts and sweet related dishes together with bakery items for the banqueting menus and ensuring items are of a consistently high standard.
  • The incumbent should have to make schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
  • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Job Nature
Educational Requirements
    The incumbent should have a bachelor`s degree in the culinary arts or in a related area or hospitality management or educational qualification can be relaxed for experience.
Experience Requirements
    3 to 6 year(s)
Additional Job Requirements
  • Age 24 to 35 year(s)
  • Only males are allowed to apply.
  • Working experience as pastry and bakery chef Hotels/ Restaurants in Bangladesh or Abroad.
  • Conversant in English
  • Good organizational skills and ability to multi-task
  • Have the ability to cope under pressure
  • Good team player, flexible and enthusiastic
Job Location
Salary Range
Job Source Online Job Posting
Job Summary
Published On:
 Apr 18, 2015
No. of  Vacancies :
Job Nature :
3 to 6 year(s)
Gender :
Age :
24 to 35 year(s)
Job Location :
Salary Range:
Application Deadline :
Apr 25, 2015

Company Information
Sahara Corporation Limited
Address : 138 Gulshan Avenue, Suite # 104, Eastren Nibash, Gulshan-2, Dhaka-1212.
Web :

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